Monday, February 16, 2009

Good Soup


2 cups cooked, chopped chicken (1 large breast)

I large potato

1 can evaporated milk

1 can chopped green chile

2 cups water

2 chicken bullion cubes

1 can creamed corn

Sprinkling of parsley

Bring water to boil and cook the chicken

Take it out and chop it into bite sized pieces

Chop potato into bite sized pieces and put into boiling water to cook while cutting up chicken.(tender not soft)

Add bouillon cubes

Return chicken,

Add corn, milk, green chile (the longer you cook the green chile the hotter it gets) even mild.)

Sprinkle with parsley and serve with crackers, chips, or hard rolls to dunk.

Ps. If you leave out the chicken you can add shrimp or crab for a fishy chowder.

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