Monday, February 16, 2009

Good Soup

GREEN CHILE CHICKEN CHOWDER

2 cups cooked, chopped chicken (1 large breast)

I large potato

1 can evaporated milk

1 can chopped green chile

2 cups water

2 chicken bullion cubes

1 can creamed corn

Sprinkling of parsley

Bring water to boil and cook the chicken

Take it out and chop it into bite sized pieces

Chop potato into bite sized pieces and put into boiling water to cook while cutting up chicken.(tender not soft)

Add bouillon cubes

Return chicken,

Add corn, milk, green chile (the longer you cook the green chile the hotter it gets) even mild.)

Sprinkle with parsley and serve with crackers, chips, or hard rolls to dunk.



Ps. If you leave out the chicken you can add shrimp or crab for a fishy chowder.

Sunday, February 1, 2009

Happy Birthday all you Februaryites

TRAV”LIN

I think t’would be fun to be on a train
To ride through the woods and
Then home again
The clackity clack of the wheels
On the rails
The cinders that fly from the
Smoke stacks like sails
The mountains and trees are
All covered with snow.
The riders are bundled to keep
Out the cold.
Lets go for a ride on the old 8.8.4.
I guess they don’t make them like that
Anymore.